I have a habit of going to restaurants with french fries for breakfast, then starting to eat my vegetables at lunch-hours while I’m at work.
We’ve all had them though, but if you’re not eating them at home, you can’t really enjoy the same luxury you do at restaurants, unless you go to a French restaurant. Restaurants in France are famous for their savory dishes, like sautéed meats, duck confit, and pâté, of course, but they also have a huge variety of other dishes that are a lot more filling.
So, what does this say about the French? When I lived in France I had a lot of friends who had the same thing, and it was very common. They all had the same thing at the same time, but they didnt have the same dishes. I am sure the french have their own cuisine, but I’m pretty sure it’s almost the same everywhere.
